Heat and Serve
It's just like having a flatbread bakery as close as your refrigerator! Delicious freshly hand-made flatbreads, great for curries, Indian pasties, wraps and toasted sandwiches.
Tandoori Naan Pizza
An Indian twist on an Italian classic, this recipe will spice up your pizza with tandoori flavours and a Naan base!
SEE RECIPENaan Bread
Garlic
A Truly Authentic Garlic Naan
While naan is rather commonplace in this globalised world, authentic naan is not so easy to find. Fresh garlic never goes awry with any flatbread and, in our naan, it only adds to that traditional and authentic flavour.
500g - Contains 4 pieces
directions
- Pan fry (both sides
- Grill / Oven
- Microwave 30 secs (per piece)
- Toast
- Wheat Flour
- Water
- Yoghurt
- Garlic
- Sugar
- Salt
- Yeast
- Margarine
- Emulsifier (481)
- Soy Flour
- Enzyme (Amylase)
- Preservative (200, 282)
- Flour Treatment Agents
(516, 300, 920)
| Servings per package: 4 Serving size: 125g | |||
|---|---|---|---|
| Per Serving | Per 100g | ||
| Energy | 1313 kj | 1050 kj | |
| Protein | 10.9 g | 8.7 g | |
| Fat | - Total | 3.75 g | 3.0 g |
| - Saturated | 0.9 g | 0.7 g | |
| Carbohydrate | - Total | 56.1 g | 44.9 g |
| - Sugar | 2.0 g | 1.6 g | |
| Dietary Fibre | 4.0 g | 3.2 g | |
| Sodium | 675 mg | 540 mg | |
- Best consumed within 3 days of opening packet
- Keep refrigerated at or below 4°C
- May be frozen