Heat and Serve
Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!
Roti with Thai Green Chicken Curry
A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.
SEE RECIPESupreme Fresh Roti
Garlic
A Garlic Lover's Delight!
A touch of fresh garlic - not garlic flavouring - gives this traditional Indian bread an extra delicious aroma when lightly pan-fried for about 30 seconds. A delicious addition to any Asian meal, as garlic is a base flavour in most of the food from the region.
500g - Contains 4 pieces
directions
- Pan fry both sides on low
- Grill till golden brown
- Microwave 30 secs per piece
- Wheat Flour
- Water
- Garlic
- Canola Oil
- Salt
- Sugar
- Margarine
- Preservative (200, 282)
| Servings per package: 4 Serving size: 125g | |||
|---|---|---|---|
| Per Serving | Per 100g | ||
| Energy | 1563 kj | 1250 kj | |
| Protein | 10.4 g | 8.3 g | |
| Fat | - Total | 11.5 g | 9.3 g |
| - Saturated | 2.4 g | 1.9 g | |
| Carbohydrate | - Total | 57.9 g | 43.6 g |
| - Sugar | 4.1 g | 3.3 g | |
| Dietary Fibre | 3.8 g | 3.0 g | |
| Sodium | 663 mg | 530 mg | |
- Best consumed within 3 days of opening packet
- Keep refrigerated at or below 4°C
- May be frozen