Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!
Roti with Thai Green Chicken Curry
A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.
SEE RECIPESupreme Fresh Roti
Original
A Deliciously Traditional Indian Bread
The roti bread is a traditional style of thinly-layered Indian bread. It can be prepared sweet, like a crepe, or can be enjoyed with curries and dips. Fully cooked and full of flavour, it's never been simpler to have authentic, hand-made Indian bread. Lightly heat on a frying pan on a low heat or zap in the microwave for about 30 seconds for a taste sensation.
500g - Contains 4 pieces
directions
- Pan fry both sides on low
- Grill till golden brown
- Microwave 30 secs per piece
- Wheat Flour
- Water
- Canola Oil
- Salt
- Sugar
- Margarine
- Preservative (200, 282)
| Servings per package: 4 Serving size: 125g | |||
|---|---|---|---|
| Per Serving | Per 125g | ||
| Energy | 1475 kj | 1180 kj | |
| Protein | 4.9 g | 3.9 g | |
| Fat | - Total | 10.3 g | 8.2 g |
| - Saturated | 1.1 g | 0.9 g | |
| Carbohydrate | - Total | 57.8 g | 46.2 g |
| - Sugar | 2.3 g | 1.8 g | |
| Dietary Fibre | 3.1 g | 2.5 g | |
| Sodium | 425 mg | 340 mg | |
- Best consumed within 3 days of opening packet
- Keep refrigerated at or below 4°C
- May be frozen