Heat and Serve
Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!
Roti with Thai Green Chicken Curry
A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.
SEE RECIPESupreme Fresh Roti
with Chilli / Pepper
A Roti Bread with a Mild Kick!
A mild chilli gives this traditional Indian bread a slightly spicy edge that results in a very authentic taste. Tastes particularly good with other spicy foods and also provides a nice balance with creamy Indian dishes like kormas and coconut-based curries.
500g - Contains 4 pieces
directions
- Pan fry both sides on low
- Grill till golden brown
- Microwave 30 secs per piece
- Wheat Flour
- Water
- Chilli/Pepper
- Canola Oil
- Salt
- Sugar
- Margarine
- Preservative (200, 282)
| Servings per package: 4 Serving size: 125g | |||
|---|---|---|---|
| Per Serving | Per 100g | ||
| Energy | 1588 kj | 1270 kj | |
| Protein | 11.1 g | 8.9 g | |
| Fat | - Total | 12.3 g | 9.8 g |
| - Saturated | 2.4 g | 1.9 g | |
| Carbohydrate | - Total | 53.5 g | 42.8 g |
| - Sugar | 3.4 g | 2.7 g | |
| Dietary Fibre | 3.8 g | 3.0 g | |
| Sodium | 663 mg | 530 mg | |
- Best consumed within 3 days of opening packet
- Keep refrigerated at or below 4°C
- May be frozen