Heat and Serve
Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!
Roti with Thai Green Chicken Curry
A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.
SEE RECIPESupreme Fresh Roti
with Methi / Fenugreek
Ready to try something different?
A traditional spice for a traditional bread, the use of methi, also known as fenugreek, bolsters the robust and rich Indian flavour in a thin-layered and slightly chewy roti bread. Works especially well with curries, as the spice of the bread blends seamlessly into the flavours of the curry. Delicious!
500g - Contains 4 pieces
directions
- Pan fry both sides on low
- Grill till golden brown
- Microwave 30 secs per piece
- Wheat Flour
- Water
- Methi/Fenugreek
- Canola Oil
- Salt
- Sugar
- Margarine
- Preservative (200, 282)
| Servings per package: 4 Serving size: 125g | |||
|---|---|---|---|
| Per Serving | Per 100g | ||
| Energy | 1463 kj | 1170 kj | |
| Protein | 10.6 g | 8.5 g | |
| Fat | - Total | 8.3 g | 6.6 g |
| - Saturated | 1.6 g | 1.3 g | |
| Carbohydrate | - Total | 55.5 g | 44.5 g |
| - Sugar | 3.8 g | 3.0 g | |
| Dietary Fibre | 3.1 g | 2.5 g | |
| Sodium | 650 mg | 520 mg | |
- Best consumed within 3 days of opening packet
- Keep refrigerated at or below 4°C
- May be frozen