Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!
Roti with Thai Green Chicken Curry
A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.
SEE RECIPESupreme Fresh Roti
with Fresh Onion
Onion Roti for those who like extra zing!
The onion adds an extra special something to the already full flavour of the traditional handmade roti bread, composed of thin layers and a slightly chewy texture you've got to taste it to believe it. Toss on the frying pan for 30 seconds, or zap in the microwave - it's never been quite so easy to have such delicious bread right at home.
500g - Contains 4 pieces
directions
- Pan fry both sides on low
- Grill till golden brown
- Microwave 30 secs per piece
- Wheat Flour
- Water
- Onion
- Canola Oil
- Salt
- Sugar
- Margarine
- Preservative (200, 282)
| Servings per package: 4 Serving size: 125g | |||
|---|---|---|---|
| Per Serving | Per 100g | ||
| Energy | 1700 kj | 1360 kj | |
| Protein | 10.5 g | 8.4 g | |
| Fat | - Total | 9.3 g | 7.4 g |
| - Saturated | 1.5 g | 1.2 g | |
| Carbohydrate | - Total | 55.4 g | 44.3 g |
| - Sugar | 9.0 g | 7.2 g | |
| Dietary Fibre | 6.6 g | 5.3 g | |
| Sodium | 713 mg | 570 mg | |
- Best consumed within 3 days of opening packet
- Keep refrigerated at or below 4°C
- May be frozen