Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!
Roti with Thai Green Chicken Curry
A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.
SEE RECIPESupreme Fresh Roti
with Fresh Spinach
Spinach adds extra
goodness and flavour to already delicious roti.
Fresh spinach boosts the natural goodness roti. The traditional, thin layered Indian roti bread, prepared with real spinach to add an exciting extra flavour. Perfect with curries and dips, though it can be eaten with a variety of other meals too - ideal for your favourite curry or great as wraps in kids' lunchboxes.
500g - Contains 4 pieces
directions
- Pan fry both sides on low
- Grill till golden brown
- Microwave 30 secs per piece
- Wheat Flour
- Water
- Spinach
- Canola Oil
- Salt
- Sugar
- Margarine
- Preservative (200, 282)
| Servings per package: 4 Serving size: 125g | |||
|---|---|---|---|
| Per Serving | Per 100g | ||
| Energy | 1550 kj | 1240 kj | |
| Protein | 10.0 g | 8.0 g | |
| Fat | - Total | 10.1 g | 8.1 g |
| - Saturated | 2.0 g | 1.6 g | |
| Carbohydrate | - Total | 57.5 g | 46.0 g |
| - Sugar | 4.1 g | 3.3 g | |
| Dietary Fibre | 3.8 g | 3.0 g | |
| Sodium | 713 mg | 570 mg | |
- Best consumed within 3 days of opening packet
- Keep refrigerated at or below 4°C
- May be frozen